Epicurean Athens Caters to Any Appetite

With all of the culinary creativity coming out of Athens these days, it’s no wonder that the town is becoming known as a serious place for foodies. Athens’s own Hugh Acheson, chef of the acclaimed Five and Ten restaurant and the new The National, was named one of America’s Best New Chefs by Food & Wine magazine. His Five and Ten restaurant has also won many awards, including Restaurant of the Year in 2007 by the Atlanta Journal-Constitution. The restaurant is known for “merging soul food... Read More »