Asheboro, NC

Asheboro's food scene will leave your taste buds tingling from options such as a glass of chardonnay, a rich barbecue sauce or a homemade spread of preserves, which are all made with your palate in mind.

Zimmerman’s Vineyards

Take in scenic views of the Uwharrie Mountains at Zimmerman's Winery in Trinity. The winery, which opened on June 1, 2007, is Randolph County's first commercial winery. Even though the winery has only been around a few years, the land's history dates from the 1800s, when it was a parcel of land bought in two pieces from John Hoover Sr. and Andrew Hoover. From there, the land was passed down and eventually purchased in 1987. Even though the wines are produced off-site, the grapes that make Zimmerman's reds and whites are grown on site.

The winery is also a great place to have a picnic or attend a wine tasting. Special events throughout the year include Smoke in the Vineyard, where you can enjoy fine cigars, gourmet food and, of course, wine. And the Annual Birthday Bash celebrates the winery's success with music and local art from photographers, jewelers and other artisans who showcase their custom pieces that serve as gifts or souvenirs.

You can also celebrate your own special event, such as a wedding, anniversary or private party, on the large flagstone terrace, which accommodates up to 75 people. Zimmerman's is open on Saturdays from 12-6 p.m. and Sundays from 1-6 p.m., and January and February by appointment.

Lead Barbecue Choices

At Blue Mist Bar-B-Q, the look and feel is all 1960s, complete with vinyl seats and wood paneling. Blue Mist’s pork barbeque is known for its smoky flavor. Only its legendary sweet tea rivals the thick, semi-sweet dipping sauce. Over at Henry James Bar-B-Que on Fayette Street, the barbecue does battle on the plate with homemade french fries and hush puppies in amazingly large portions. And if you’re downtown for lunch, swing by Hop’s for a barbecue plate that’s the perfect warm-up for a show next door at the Sunset Theatre.

Farmers Market Fresh-Food Scene

Need some fresh veggies for side dishes now that the main course and libations are set? From early April to around Halloween, look no farther than the Downtown Farmers' Market. The market now has more than 30 vendors offering fresh fruits and vegetables, baked goods, preserves, plants, crafts, cakes and much more. There’s always a crowd at the market, especially for Peach Day in July and Watermelon Day in August, as well as Wine Day in September and Pumpkin Day in October.