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Good grub, whether uptown, down-home or fast food, is in good supply in Casper. Bar-and-grill-style eateries abound, as do steakhouses and cafes where a cup of joe might be served with a homemade treat on the side.
Steak, a Western staple, is the specialty at Poor Boys Steakhouse. Here, Chef Jared Gonzalez, aka “Keeper of the Flame,” promises “good food cooked right, the Western way…with fire.” Sure they offer chicken and fish, but one look at a sizzling steak and one’s inner cowboy will be...
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