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Rocco Biale comes from a long line of Italian restaurateurs‚ so it’s no surprise he opened his own restaurant – Rocco’s Ristorante & Pizzeria – in Walnut Creek in 1999.
“My family has been in the res taurant and bar business since the 1930s‚ and my dad and uncle both owned restaurants in San Francisco‚” Biale says. “After my dad and uncle passed away‚ I took a lifetime of knowledge and resources and decided to work for myself. It was in my blood.”
Biale’s father‚ Mario‚ immigrated to San...
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