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Meal times at Grandma Finelli’s house were something to behold.
After emigrating from southern Italy in the early 1900s, Maria Scarenzi Finelli had 12 children, who went on to have many children of their own. On Sunday afternoons, 40-50 people would sit down for Grandma Finelli’s spaghetti and meatballs and baked penne.
Grandma Finelli didn’t teach her grandson David how to cook. She didn’t have to.
“You constantly see good food being prepared, you eat good food, you don’t have to be taught...
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