Food and Drink in Twin Falls, ID
Local and regional cuisine usually defines an area and Twin Falls is no different. Residents and visitors can enjoy a variety of restaurants in Twin Falls and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Idaho.
When dining out around Southern Idaho, give yourself some time to take it all in because the area has plenty of local favorite spots for everything from big, hearty breakfasts to dinner that are more refined and served with wine. Here's a sampling: Bountiful Breakfasts Stop in the Buffalo Cafe in Twin Falls for its house breakfast specialty, the Buffalo Chip skillet, a combination of fried potatoes, green chilies, sour cream, tomatoes, cheese, green onions and an egg on top.
Southern Idaho's Magic Valley certainly has the magic touch when it comes to wine. Situated at the end of the “banana belt,” the region is ripe for wine-making due to its rocky soil and winters mild enough that grapes won't freeze.
Food is serious business around here, from farming it and processing it to preparing and serving it. Fittingly, many local organizations have found a way to blend Southern Idaho’s rich resources and culinary talents with fundraising opportunities for community organizations. Rotary’s Death By Chocolate
From family-owned cafés to sophisticated restaurants where nationally known chefs hold court, something delicious is cooking in the Magic Valley. Breakfast is Big Ready for bacon and eggs before heading to work, or looking for a special Sunday brunch? Try the Buffalo Café in Twin Falls, where the house specialty, the Buffalo Chip Skillet, is a plate of fried potatos, chiles, tomato, bacon, sour cream and Cheddar cheese.
It's easy to sink your teeth into good food in Southern Idaho with so many fine dining and local restaurants to choose from. There are even two farmers markets in Twin Falls County. Here are some samplings of the Southern Idaho food scene.Southern Idaho: Fine Dining With a View
When it comes to cooking, you might say Chef Kirt Martin likes to walk on the wild side. And his passion for unusual foods is evident on the menu of his Hagerman restaurant, Snake River Grill, which has become a destination for folks in the Twin Falls region. Unique Dishes
Agriculture has long served as the defining business of Southern Idaho, but recent farming trends are reshaping how the area produces its food and what local foodies are seeing on their menus. Twin Falls hasn't eaten fresher and closer to the source in a long time. Cloverleaf Creamery
Move over, Napa Valley; vineyards in the Magic Valley are producing some of the greatest grapes around. Southern Idaho is home to two outstanding wineries, including Holesinsky Vineyard, the only certified organic and biodynamic vineyard in the state, and Snyder Winery, formerly known as Blue Rock. Snyder Winery