La Plata, Maryland is one of the few places where diners can find blue crabs on the menu at numerous restaurants.
The reason? The waters around La Plata are full of blue crabs, which are known for their sweet, succulent meat. Crabs are a delicacy, and a Maryland tradition, and are known for their high quality and good taste.
Blue crabs are typically served steamed, although some restaurants also offer a soft-shell version that is fried. Many customers who order steamed crabs like to dip them...
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