Logan, UT | Food
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Rockhill Creamery Handcrafts Award-Winning Cheese

California may advertise its “happy cows” when it comes to promoting the state’s cheeses, but Rockhill Creamery in Richmond goes one better – its cows are pampered. “The Girls,” as creamery owners Jennifer Hines and Pete Schropp refer to their cows, are five Brown Swiss cows known as Elsa, Greta, Ruby, Ingrid and Gertrude. “Our cheeses are handcrafted using traditional techniques,” Schropp says. “The cows and cheese both demand daily care.” Rockhill Creamery cheeses are made in small batches.... Read More »

Locals Love Angie's Restaurant for Breakfast, Banana Split

Ask anybody in Utah’s Cache Valley where to go for breakfast or for the best banana split, and you’ll get the same answer every time. Angie’s Restaurant sets the standard around here for food, friendly service and more. “We’re still old-fashioned in that we crack every single egg for each order,” says Saboor Sahely, Angie’s owner. No frozen eggs from a carton for his customers. “We make things from scratch, and we’re proud of the fact that we only use the best ingredients. We don’t cut corners... Read More »
"Kitchen Sink" Sundae From Angie's Diner in Logan, UT

Logan Loves Its Gourmet and Baked Foods

Hiking, biking and rock climbing around the beautiful Cache Valley area can work up an appetite. Fortunately, getting your fill isn't tough in Logan, UT. Locals get their carbs with fresh baked bread and gourmet cookies from Old Grist Mill Bread Co. For the “best steaks in the Cache Valley,” according to Frommer's, head to Hamilton's, where the menu focuses on seafood and steaks perfectly prepared in the restaurant's open kitchen. More fine dining awaits with the sleek and... Read More »