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Bill Oblock carefully gauges the reaction of new customers as they bite into his flavorful breads and pastries. “Once they get it into their mouths‚ it’s like ‘ah-ha!’” he says.
The classically trained chef turned baker has tantalized the taste buds of Cache Valley since opening Crumb Brothers Artisan Bread two years ago.
Oblock uses only organic flour and other all-natural ingredients to prepare the baked goods. But his breads and pastries aren’t the only parts of the bakery that are all...
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