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Hot Brown prepared by Laurent Geroli, Executive Chef at The Brown Hotel

Eat, Drink and Cook Like a Louisvillian

Louisville is known for several signature dishes, from the savory Hot Brown to the whitefish sandwich. Follow them up with a slice of Derby Pie®, wash it down with a Mint Julep, and a menu of favorites from this Ohio River city is complete. Hot Browns Take some sliced turkey, Roma tomatoes, Mornay sauce, cheese and bacon, work some culinary magic, and you've got the Hot Brown – one of Louisville's most notable culinary claims to fame. The mouthwatering Hot Brown dates back to the... Read More »
Bardstown Road Farmers Market in Louisville, KY

Louisville Originals Help Bring Local Farms to Their Tables

With a diverse local dining scene that spans the globe in inspiration, it’s no wonder Louisville found a place on Bon Appetit’s Foodiest Small Towns list in recent years. For the city's inclusion on the list, the magazine cited Louisville’s strong local food traditions, which have been upheld largely by Louisville Originals, a group of chefs and restaurateurs who band together to encourage dining locally to keep the local food scene vibrant and strong. An Originals Idea... Read More »
Bluegrass Brewing Company in Louisville, KY.

Louisville, KY Brewers Hit Home Runs

The most popular exports from Louisville, KY, might be baseball bats and bourbon whiskey, but this town is a brewer's dream.The Bluegrass Brewing Company has three locations in the city where six micro-brews are always on tap. While BBC beers can be found on store shelves in many parts of the country, it just tastes better when you're drinking it fresh from the keg and paired with great pub food. One of the benefits of brewing in bourbon country is access to barrels. That's the key to one of... Read More »