Food and Drink in La Plata, MD
Local and regional cuisine usually defines an area and La Plata is no different. Residents and visitors can enjoy a variety of restaurants in La Plata and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Maryland.
Ouzo's Greek and Regional Cuisine, a boutique-style restaurant on Drury Drive in La Plata, is modeled after any small village taverna in Greece. Owner Joe Gressis makes sure that every appetizer, salad and entree served at Ouzo's is made with fresh herbs, spices and olive oil.
Casey Jones restaurant has been a dining destination in downtown La Plata for more than 30 years. Customers visit the popular eatery because it's a good place for friends to enjoy good food, beer, wine or more adventurous beverages such as raspberry rainbow martinis and Caribbean coladas. The wine list is priced just above retail, and beers on tap include a rotation of craft beers along with the usual favorites.
Foodies around the country rejoice when blue crabs are available. But in Charles County, they’re plentiful from April through October.
Restaurants in Charles County have healthy imaginations when it comes to creating menus, whether the specialty is fresh seafood, international cuisine or favorite American dishes. Seafood
La Plata, Maryland is one of the few places where diners can find blue crabs on the menu at numerous restaurants. The reason? The waters around La Plata are full of blue crabs, which are known for their sweet, succulent meat. Crabs are a delicacy, and a Maryland tradition, and are known for their high quality and good taste.