Food and Drink in Minneapolis, MN
Local and regional cuisine usually defines an area and Minneapolis is no different. Residents and visitors can enjoy a variety of restaurants in Minneapolis and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Minnesota.
When locals want a special night out, they go to 112 Eatery. Isaac Becker, the same James Beard award-winning chef and co-owner of Bar La Grassa, also owns 112 Eatery with his wife, and their cuisine is famous locally and nationally. The cauliflower fritters and pan-fried gnocchi are favorite side dishes, and the tagliatelle with foie gras meatballs has been featured in Mpls. St. Paul Magazine and the New York Times.
Minneapolis residents are lucky when it comes to food. They have award-winning chefs and restaurants like you’d find in New York City, but the food comes with a Midwest price tag. From a diner breakfast to an elegant Italian dinner, Minneapolis cuisine is varied and delicious. Al’s Breakfast Located in the Dinkytown neighborhood, Al's Breakfast brings true definition to the word little. A Minneapolis icon since 1950, the 14-seat diner was previously an alleyway, and diners cozy up to one another for this no-frills dining experience.