Food and Drink in Johnstown, NY
Local and regional cuisine usually defines an area and Johnstown is no different. Residents and visitors can enjoy a variety of restaurants in Johnstown and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of New York.
Delicious comfort food and homemade baked goods are at the heart of charming Grandma Millie's Bakery. Located at the Fulton County Airport in Johnstown, this family-run bakery and cafe serves up mouthwatering breakfasts, lunches and desserts to hungry travelers and local regulars alike. Owner Chauncey McCormick’s son and daughter-in-law are both pastry chefs and graduates of the Culinary Institute of America.
For upscale dining in Johnstown, Sam’s Seafood Steakhouse is hard to beat. This cozy, Greek- and Italian-style restaurant, a local favorite for lunch and dinner since opening in 2009, serves a wide range of dishes and flavors, great wine and delicious, freshly baked bread.
Agriculture is second nature in Fulton County, dating back to when the county was formally settled in 1838. The industry continues to be a huge part of the Fulton County economy in 2012.
The word "free" is commonly used at Fage Total Yogurt...as in free of additives, free of preservatives and free of sweeteners. Fage (pronounced fa-yeh) is the leading dairy company in Greece, having been founded in 1926. But in 2008, the successful company established its first-ever production facility in the United States, headquartering it in the Johnstown Industrial Park.