Food and Drink in Muskogee, OK
Local and regional cuisine usually defines an area and Muskogee is no different. Residents and visitors can enjoy a variety of restaurants in Muskogee and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Oklahoma.
For a small town, Muskogee over-delivers in a lot of areas. Music scene: check. Arts and culture: check. And big-city food choices? Yeah, we’ve got those too. Here are a few delicious highlights: Lopez Grill
Muskogee residents are very clear about dining preferences: they like barbecue. In a town with a population of less than 35,000, there exist at least seven independently owned barbecue restaurants. Add to that a couple of barbecue chains, and you begin to understand the support and appeal it has here.
Restaurants in Muskogee showcase diverse menus, comfortable atmospheres and award-winning foods. International and Fine Dining Maxwell's Restaurant features casual fine dining with a view of the greens of Muskogee Golf and Country Club, the oldest country club in Oklahoma. The club is private, but Maxwell's is open to the public.
Hungry diners can always find delicious meals and sweet treats in Muskogee. A wide variety of food choices are available that can please everyone’s tastes. International Food, Steak and Fine Dining
Offering everything from savory home cooking to sweet treats, hungry patrons can expect to find culinary satisfaction in Muskogee. Cowboys Bar-B-Que Patrons can enjoy a variety of eats at Cowboys Bar-B-Que, such as sandwiches, ribs, dinner entrees and more. The restaurant also boasts celebrity patrons, including country music stars Garth Brooks, George Strait and Tim McGraw.
Would you like to buy some Girl Scout cookies? Muskogee’s Mistletoe Troop first uttered those words in 1917, and to mark that event, the city is now home to a bronze statue of a cookie-selling scout. The statue, titled “A Promise To Keep” is display at Three Rivers Museum.
Pot roast. Turkey and dressing. Ribs. Macaroni and cheese. Steamed okra. Pound cake. Peach cobbler. Hungry? That’s what Cassandra Gaines is counting on. Muskogee’s multicultural coordinator – who is also the manager of the Roxy Theatre and Muskogee Civic Center – started the Dr. Martin Luther King Jr. Soul Food Cook-Off in 2005 as a community event.
If it’s grown or produced in Oklahoma, chances are you can find it at the Muskogee Farmers Market. Debuting in 1995, the market moved to its current location at Okie Square in April 2007. City leaders say the relocation to Okmulgee Street has contributed greatly to recent downtown revitalization efforts.
If you’re hankering for some home-baked, made-from-scratch goodness, look no further than these Muskogee restaurants and bakeries, all of which make their dough by making dough – and in some cases, batter. Just one thing, though: There’s no carb counting allowed. Harmony House