Satisfying the culinary tastes of a university town means making sure there’s a extensive menu of dining options.
It starts with regional chains such as Five Buck Pizza, home of free, unlimited toppings or Hogi Yogi, where the partnership of sandwiches and frozen yogurt results in a satisfied stomach.
Other pit stops are steeped in local history, such as the BYU Creamery, founded in 1949 serving milk to university students. After first expanding its dairy offerings, the restaurant now offers a...
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