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San Angelo is a food lover’s paradise, offering a variety of unique restaurants and fun, food-laden festivals throughout the year. The city is home to several family-owned eateries, as well as fine dining venues and everything in between. A Few Local FavoritesRiver Terrace, located in the heart of San Angelo on the Concho River, offers cuisine prepared by owner and chef Earl Mulley, a graduate of the Culinary Institute of America in Hyde Park, N.Y. Mulley, who also serves as... Read More »
When San Angelo residents think of steak, many think of Zentner's Daughter Steak House. The eatery, open since 1974, is widely known for its T-bones, garlic-flavored sirloins and family atmosphere. Owner Betty Zentner has restaurants in her blood. Her father, John Zentner, started cooking for a living as early as 1918 and went on to run some of the greatest steak houses in Texas. When Betty opened John Zentner's Daughter in San Angelo, Dad was there to make sure great steaks and hospitality... Read More »
About San Angelo, TX
In the midst of West Texas ranching country, San Angelo is an oasis, boasting three large lakes and the Concho River. Residents here have access to higher education at Angelo State University, medical care provided by four excellent hospitals and cultural events that include the symphony, ballet, wine, music and food festivals, and the oldest community-based theater group in Texas.
- Mostly Younger
- Smaller City
- Mostly Homeowners
- Mostly Married
- Short Commute Time
- Hot Summer
- Close to Major Airport
- Nearby College/University
About San Angelo, TX
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