San Marcos Restaurants Keep Customers Coming Back for More

San Marcos has a wide assortment of locally owned eateries, but most of them share two traits: They dish up big servings of Texas hospitality, and the entrées have a little heat. Take the pork chop at Palmer’s Restaurant, Bar & Courtyard on Moore Street. The meat is brined for three days, grilled, finished with a habanero-honey glaze and presented alongside jalapeño-creamed corn. Locals routinely vote Palmer’s as the best restaurant in Hays County, and university students say it is a great... Read More »