Santa Cruz Restaurants, Farmers' Markets Fork Over Sustainable, Local Cuisine

Santa Cruz cuisine is all over the map – literally. Far from being pigeonholed into standard Cali fare, chefs across the area seem to abide by an unwritten code: Think differently. Organic/vegetarian restaurants are moving light years beyond salads. It’s not uncommon to see sustainable seafood, free range meat and organic wine on the menu. Likewise, ethnic restaurants are maturing by leaps and bounds, welcoming French, German and Oaxacan eateries into the fold. With the growing popularity of... Read More »