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If you’re new to Santa Fe, be prepared to build up a tolerance to chiles. Otherwise, your mouth will be permanently on fire – or you just won’t eat.
Regional cuisine is varied and constantly evolving, but it wouldn’t be New Mexican without those little red and green chiles.
So revered are the powerful peppers, the city even holds festivals in their honor. The Santa Fe Wine & Chile Fiesta at the Santa Fe Opera grounds and The Really Chile Festival at Santa Fe Plaza roll around every fall...
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