You haven’t eaten barbecue until you’ve been to Santa Maria – at least, that’s what the locals will tell you. And one savory bite of a juicy top sirloin or tri-tip steak is enough to prove them right.
Santa Maria is known for several foods – authentic Mexican fare, for one – but barbecue is the star. If you’re envisioning slow-cooked pulled pork or brisket drizzled with sweet and tangy barbecue sauces, however, hold your horses. Santa Maria-style barbecue is unlike barbecue in the South and...
Read More »