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When it comes to dining out, St. Augustine residents don’t have to rely on chain restaurants. Fresh ingredients and fine wine combine to make eating out nothing less than a truly toothsome experience.
As one would expect in a city this close to the ocean, seafood is a main attraction. At Raintree, housed in a century-old Victorian building and owned by British expatriates, they use the fresh fish to wonderful effect, such as the satisfying seafood au gratin, shrimp and fish baked in a creamy...
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