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Forget bland diets. Your taste buds will thank you for treating them to the succulent ribs, steaks, seafood and chicken that are the specialties of the house at Gluttons Restaurant and Bar.
Laurie Ann Walsh – along with her sister, Melanie Shippee, and mother Annie Laurie Walsh – opened the restaurant on July 4, 1984. While kicking around ideas for the new restaurant, one family member said, “I hope the food will be so good, it will make gluttons out of the customers.”
This inspired comment led...
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