Food and Drink in Franklin, TN
Local and regional cuisine usually defines an area and Franklin is no different. Residents and visitors can enjoy a variety of restaurants in Franklin and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Tennessee.
Located in Cool Springs, Boscos Restaurant & Brewing Co. has gourmet brick-oven pizzas, chef-created daily specials, elegant entrees and a laid-back vibe. Bosco's Handcrafted Beer But the main attraction is its award-winning, handcrafted beer. The popular brewery offers up to 50 different varieties each year, including its internationally recognized Famous Flaming Stone, the amber Bombay IPA and robust, full-bodied stouts and porters.
What does a country music star do when he isn't crooning tunes? If he's Kix Brooks, he picks up a side job as a vinter and opens the impressive Arrington Vineyards just outside Franklin, Tennessee in Arrington. He had a little help, of course, and with businessman Fred Mindermann and winemaker Kip Summers as his allies, the 75-acre vineyard sprung to life in 2005.
For farm-fresh vegetables, bluegrass music and community spirit, Williamson County turns to the Franklin Farmers Market. The market at The Factory at Franklin is open year-round on Saturdays. With rising demand for fresh food from local farms, there are two market days each week through the summer season.
Williamson County offers a slice of the good life, where residents have many great restaurant choices. Here is a quick background of the local dining scene that sizzles: Long-Standing Franklin, TN Restaurants
Skillet-fried chicken with corn bread dressing or baked pork chops with macaroni and cheese. What could be better? If you’re looking for comfort food, look no further than Franklin, Tennessee. Here, Southern cuisine is as plentiful as the portions that are served at many area restaurants. Puckett's Grocery & Restaurant
Fans of made-from-scratch homemade pies have found a haven in Papa C Pies. Papa is an endeavor by father-son duo Gary and Chad Collier to deliver signature homemade pies to hungry patrons around the country.
Dining options in Williamson County continue to grow. New restaurants and breweries offer tempting treats for the most discerning taste buds, while longtime residents are still loyal to favorite eateries that serve tried and tested recipes with a side of hospitality and a cup of conversation. Here's a sample of what you can sink your teeth into. American Classics
An impressive collection of local restaurants gives Williamson County residents unique dining options and a range of price points that suits many budgets. American $ Elevated Southern cuisine dubbed “urban country,” Mac & Kate's offers delicate dishes made with the love of the South. $$ Catch the spring breeze on Wild Iris’ outdoor patio and snack on handcrafted appetizers or partake of the full bar.
As a young man, Andy Marshall felt his future involved following in his father’s footsteps, never imagining he’d be among the most successful restaurateurs in Nashville. “I was raised in the grocery business,” Marshall says. “I started working in the back room at 14, by 16 I was in produce, by the time I went to college it was all I knew.”
This suburban secret is getting out. Beer lovers have discovered Williamson County's surprisingly strong craft brew scene. While breweries are relatively new to the area, local beer makers have quickly amassed loyal fans and proved that establishments in Williamson County can hang with the best of them, combining skilled brewers and traditional mixing techniques with the freshest ingredients available. Slow and Steady