Known as the Cherry Capital of the World, the Lake Michigan resort town of Traverse City, MI, does a pretty good job with other foods, too. With plenty of award-winning restaurants, wineries, farmers markets and dairies, Traverse City has been called “a new foodie haven” by The Huffington Post, and Midwest Living magazine named it second on its list of the region's “best food towns.” At the heart of the accolades is an emphasis on the farm-to-table philosophy. At...
Read More »