Food and Drink in Del Rio, TX
Local and regional cuisine usually defines an area and Del Rio is no different. Residents and visitors can enjoy a variety of restaurants in Del Rio and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Texas.
While many popular chain restaurants can be found in Del Rio, it's the locally owned eateries that add a unique flavor to the city's food scene. Here's a look at some of Del Rio's best restaurants. Lunch and Dinner, Texas Style
Born out of Italian heritage and nourished with the love and dedication of four generations, Val Verde Winery in Del Rio, Texas continues to flourish, no less traditional or diluted since their beginning at the end of the 17th century. History Italian immigrant Frank Qualia established Val Verde Winery in 1883, only a couple years after he settled in Texas. The oldest continuously operating winery in Texas, Val Verde has become a landmark in the state's growing wine industry.
Del Rio’s small-town charm supports big Texas barbecue cravings. Competitions and cook-offs keep enthusiasts busy throughout the year, while local joints satisfy daily appetites for smoked meat.
Del Rio's food scene is thriving and varied, with a mix of upscale restaurants and casual establishments. In addition to a healthy dose of Mexican dishes, the city serves up classic American cuisine, like burgers and barbecue, as well as plenty of seafood. Fine Dining
Three restaurants located along Del Rio’s scenic Lake Amistad offer diners an eclectic mix of tasty food, beverages, casual dining atmospheres and lakeside views. Icon Bar and Grill
The food at Memo's Restaurant in Del Rio is as delectable as its history is long and colorful. The popular eatery has been a mainstay since 1936, when Guillermo “Memo” and Leonor Calderon opened the restaurant on the banks of San Felipe Creek. Their son, Moises "Blondie" Calderon, took over the business in 1959. Blondie later became the piano player and music director for country music legend Ray Price from 1967 until Blondie's death in 2000.
Many fine mechanical inventions have come from American garages, but in Del Rio one outbuilding gave rise to something much tastier: Julio’s Chips. Julio Garcia founded the company not long after he began making his chips and special seasonings from his home. A chef at the now-defunct Branding Iron restaurant, Garcia had created his own blend of spices for chips, meats and other foods, and quickly was so busy that his wife, Lilia, booted him out of the kitchen and into the garage.
Local, family-owned restaurants in Del Rio offer an authentic experience based on a rich heritage drawn from Mexican culinary influence. Memo's Restaurant