Food and Drink in Logan, UT
Local and regional cuisine usually defines an area and Logan is no different. Residents and visitors can enjoy a variety of restaurants in Logan and the surrounding region, some featuring local flavors and farm-to-table recipes as well as wines and beers from around the State of Utah.
California may advertise its “happy cows” when it comes to promoting the state’s cheeses, but Rockhill Creamery in Richmond goes one better – its cows are pampered. “The Girls,” as creamery owners Jennifer Hines and Pete Schropp refer to their cows, are five Brown Swiss cows known as Elsa, Greta, Ruby, Ingrid and Gertrude. “Our cheeses are handcrafted using traditional techniques,” Schropp says. “The cows and cheese both demand daily care.”
Ask anybody in Utah’s Cache Valley where to go for breakfast or for the best banana split, and you’ll get the same answer every time. Angie’s Restaurant sets the standard around here for food, friendly service and more.