Food Scenes

Yes, you read that right: creative chefs and local foodies have transformed Omaha into an unlikely culinary capital. Here's a peek inside the kitchen.

Food trends usually gain momentum in places like Portland and NYC. But when it comes to the hyper-local food movement, these small cities are (deliciously) paving the way.

Nebraska had just 18 craft breweries in 2011. Today, the state has more than 50. Here's where to find some of the best brews.

If you love cheese, you need to plan a trip to this charming, cheese-filled town ASAP.

Trust us — reading this list will make you feel like a kid in, well, a candy store.

Is Fort Collins a great beer town? Yes, but it's so much more than that. Here's how to explore all the city has to offer — by using all your senses.

In Alaska, eating fresh and local isn't a trend, it's a way of life. Here's how a new wave of creative chefs are putting the Last Frontier on the foodie map.

Quilted by farms, no wonder mornings are fresher – and tastier – in America’s heartland. Breakfast poutine, anyone?

Slovenian klobase (kielbasa) races help nourish a historic Pueblo community.

Searching for a wine-tasting adventure? Leave your passport at home and check out these under-the-radar spots closer to home.

From smoked chicken and brisket to gourmet ribs and pork, Broken Arrow's barbecue restaurants leave diners hungry for more.

Get the dirt on the Farmer's Market in Muskogee, OK and find out what kinds of vendors set up shop here.

Lowcountry Local First’s innovative programs are growing South Carolina’s economy, expanding access to locally grown agricultural products and encouraging development of the next generation of farmers.

City Grocery is a favorite dining spot in Oxford, MS.