“I was doing it just for me,” Jones says. He had recently moved from a lively South Florida culinary scene and was inspired to create a versatile sauce to bring some of that flavor to his new community. He developed a product that pairs well with chicken, beef, pork and seafood and can be used as a marinade as well as a finish. The thick sauce starts with a crushed red peppers and cayenne blend to which honey is added.
“There is no hidden secret to the recipe; just the love I put in it,” Jones says, adding that he's happy to divulge was is not included — corn syrup, MSG or gluten.
The Jank Gourmet BBQ Sauce options satisfy a lot varied tastes. Customers can choose between regular (sweet and savory) and spicy barbecue sauce. Further demand inspired two new products: habanero sauce and an all-purpose seasoned blend dry rub.