Fabiana Santana

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Fabiana Santana is a freelance food writer, editor and recipe tester and developer based in New York City. She has worked as a writer and editor for Family Circle,  Profile, Food & Wine FX, Maxim, Time Out New York, Refinery 29 and many other publications. Santana is a graduate of the French Culinary Institute Culinary Technique program.
 

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