You’ve heard of the local food movement — in which restaurants source some of their food from nearby farms in an effort to provide the best quality ingredients while supporting sustainability and the local economy.
However, in recent years, many restaurants have taken the local food idea one step further, and are embracing “hyper-local food.” What does “hyper-local” mean? Hyper-local restaurants are sourcing almost all of (or all of, in one case) their food locally. Some are even growing vegetables for their dishes in the backyards of their restaurants. The National Restaurant Association rated hyper-local food as the number one growing trend for 2018, which got us thinking: is this movement catching on beyond the big foodie cities like Portland and NYC?