Texas Restaurateur Dishes on Dining in Tyler, TX
Scott Williams’ dedication fueled his rise from busboy to successful Tyler, TX, restaurateur. His 15 years working every restaurant position, from dishwasher to management, provided the foundation for his own vibrant and growing restaurant portfolio. And it’s this expansive experience that prepared him to make his dream of opening his own restaurant a reality.
“FD’s GrillHouse was my first restaurant. It was a significant step in my career, teaching me the complexities of restaurant ownership — from leadership and financial management to guest experience and team culture,” says Williams, CEO of Mandoline Hospitality, which operates five area restaurants. “One of the most valuable lessons I learned was the importance of consistency. Guests return for an experience they can trust, and ensuring that every visit meets their expectations is key to long-term success. FD’s also reinforced my belief in the power of strong leadership and investing in great people.”
Telling a Story
Opening his first restaurant wasn’t without its trials, but Williams saw each challenge as an opportunity to strengthen his perseverance and refine the vision for FD’s that has made it a Tyler institution and what Williams calls, “a place where memories are made, where every dish tells a story and where the community of Tyler gathers to celebrate.”
Every restaurant within the Mandoline portfolio has been built around the importance of community, including the mentors and loved ones who have inspired and supported Williams throughout his career.
“Javi’s restaurant isn’t just a name; it’s a tribute to a culinary maestro who profoundly shaped my life. Chef Javier was more than a mentor; he was the epitome of excellence in the bustling world of gastronomy. His approach to cooking was a blend of rigorous standards and infectious joy, a rare combination that left an indelible mark on everyone he worked with,” Williams says.
Another culinary tribute, Twelve Kitchen + Cocktails, weaves together the memorable “twelves” in William’s life — a pivotal summer spent with his grandfather, a skilled Navy cook, at the age of 12, and the day he married his wife, whose favorite dishes featured on the menu tell their story of love and laughter.
This overarching philosophy continues to inspire Williams, creating the foundation for each new restaurant within his growing portfolio, including Villaggio del Vino and the recently opened III Palms.
“Villaggio del Vino was designed to bring an authentic Italian dining experience to Tyler, blending warm hospitality with great food and an exceptional wine selection,” he says. “I wanted to create a place where families and friends could gather, share laughter and enjoy a meal in a setting that felt both inviting and elevated. I believe its success comes from the simple yet powerful combination of quality ingredients, a welcoming atmosphere and the timeless tradition of breaking bread over wine and conversation.”
A Growing Portfolio
III Palms — its name is a tribute to the restaurants that came before it, as well as to the beauty and growth that palms represent — has seen equal success within the community, which has shown excitement over its elevated yet approachable dining experience.
The space underwent a remarkable transformation from a casual eatery into a luxurious space complete with private and al fresco dining options.
“III Palms has been incredibly well received and has become a destination for celebrations, where we focus on making every guest feel special,” Williams says. “Many guests have shared that III Palms has set a new standard for dining in Tyler, which is exactly what we hoped to achieve.”
With so much passion, commitment and support driving Mandoline Hospitality endeavors, it’s no surprise that big things are on the horizon, including a new Javi’s location in College Station, TX.
“As Mandoline Hospitality Group continues to grow, my focus is on maintaining the integrity of each concept while expanding thoughtfully. The goal is to cultivate a collection of restaurants that each bring something unique to their communities while upholding our commitment to quality, hospitality and memorable dining experiences,” Williams says.
Williams’ Favorite Places To Eat in Tyler, TX
When Williams isn’t busy working on his own restaurants, he likes to step into others, showing the same spirit for community support that has helped him to create a successful business. And, as a Tyler resident, he has several favorites to share. Here are some of his top picks for places to eat in Tyler, TX.
Bernard’s Mediterranean Restaurant: This Tyler restaurant has been in business for over 20 years, serving its customers fine food in an upscale ambiance, and according to Williams, with big hospitality and great conversations. The curated menu and extensive wine are designed to create a complete Mediterranean meal experience.
Don Juan Mexican Restaurant: Don Juan’s serves authentic Mexican food in a fun environment across its three Tyler locations – including “El Original,” its first home opened in 1997. That’s where Williams likes to order enchiladas and the Tex-Mex essential – queso but with a unique, spicy twist thanks to the Mexican sausage.
Villa Montez: Williams visits Villa Montez not only to enjoy the restaurant’s elevated Mexican fusion cuisine but also its special location and traditional, yet eclectic decor. The restaurant sits inside of an almost 100-year-old historic hillside home with unparalleled views of the lush green landscape through its large picture windows and charming patio area.
Culture ETX: “Chef and owner Lance McWhorter pours into his plate presentations,” says Williams of the locally sourced dishes inspired by both global and Texas cuisine. As for the ambiance, the beautiful space offers an equally impressive feast (for the eyes) with its modern design.
Get to Know Tyler
Want to learn more about living and working in Tyler, TX? Check out the new edition of Livability Tyler, Texas.