Steak Is a Staple Here, but Ethnic Cuisine Fares Well, Too

Eating an authentic Kansas meal in the capital city of Topeka means eating a steak, plain and simple. The state’s cattle industry generates an economic impact of $6 million annually on local economies, and roughly 31,000 Kansas farms raise cattle and calves. That’s a lot of steaks, hamburgers and meatloafs. One of the most tried and true establishments serving fine Kansas beef is North Star Steakhouse. The authentic steak and seafood joint, famous for its steaks, fries and gravy, has been in... Read More »