Calling all barbecue lovers. Try a slow-cooked, tender brisket to achieve a pit-smoke taste. Whether you’re dinning in or grilling out, Sadler’s Smokehouse has a unique taste worth shouting about.Authentic taste takes time. In 1948 the first Sadler’s Smokehouse located in Henderson, Texas, opened with a menu as small as the building that housed the business. Harold Sadler later opened up his Sadler’s Smokehouse in Lufkin, Texas.Today Sadler’s line of smoked meat...