The Kitchen at Grace Meadows Farm Serves up Scrumptious Meals in Jonesborough, TN
Tucked into 250 acres of farmland between Johnson City and Jonesborough is a family-style restaurant with some of the best Southern cooking around. The Kitchen at Grace Meadows Farm prides itself on its food and atmosphere.
“The style of restaurant that we are is not common,” said Dan Eldridge, who owns Grace Meadows Farm with his wife, Tammy. “The menu we offer is not typical restaurant food. It’s more like you would have at your grandmother’s house at Thanksgiving or Christmas.”
The family-style dining experience offered at The Kitchen, where each table receives large servings of food rather than individual plates, has become much sought-after in the region. The Eldridges welcome around 130,000 guests to the farm each year, serving Southern Appalachian favorites from a seasonal menu, with much of the produce grown right on the farm.
Guests can choose from two meats and seasonal sides, along with hot yeast rolls and homemade dessert.
Grace Meadows is a place where memories are made. After a meal, visitors can stroll by the lake, take a tractor ride, enjoy homemade ice cream from the on-site creamery or simply relax in rocking chairs outside the restaurant, soaking in views of the peaceful farmland.
“Come for a great meal and enjoy a wonderful experience,” Eldridge says.
Get to Know Johnson City, TN
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